
Premium Hay, Grown with Purpose in the Imperial Valley
Since 1946, Osterkamp Farms has produced high-quality Alfalfa, Bermuda, and Teff grass hay for dairies and livestock operations across the region. What began as a family effort to feed their own dairy has grown into a trusted source of carefully graded big bales and retail feed—harvested, stored, and available year-round. Rooted in the unique landscape of the Imperial Valley and guided by a multi-generational commitment to land preservation, water conservation, and wildlife stewardship, we deliver consistent, nutritious feed while working to leave the land better than we found it.
Premium Bales
RETAIL FEED
Additional Products
Carrots
Cultivated for sucrose production. Sucrose is a natural sugar produced by green plants and is used as a high-energy food source and food additive.
Typically grown under contract, with planting in October and harvest in March–April.
Dehy Onions
These onions are higher in pungency than market onions. Planted in October and harvested from late April to early July, they are processed into powdered, granulated, minced, and chopped forms.
Typically grown under contract, with planting in October and harvest in March–April.
Silage
Corn is planted and harvested specifically as silage to deliver high-quality nutrition for dairy herds. Rich in energy and highly digestible, it supports strong production and herd performance. Harvest is carefully timed at optimal moisture levels (60–70%) to lock in maximum feed value.
Wheat
The preferred wheat for premium pasta
Grown for its high protein content, durum wheat delivers the strength and quality essential for exceptional pasta. Typically planted in December and harvested in May.



